Our wild Porcini mushrooms (Boletus Edulis and its group Boletus Aereus, Pinicola and Reticulatus) grow in the forests.
They are prepared and conserved with maximum care, without additives and preservatives. The weight of dried wild Porcini mushrooms corresponds to a tenth of their fresh weight of origin. With their precious natural and intense aroma and flavor, they are a valuable ingredient of old and new recipes.
Enjoy Porcini with pasta, risotto, soups, sauces, stuffing, meat or fish dishes. Dried Porcini mushrooms are available in several quality grades to meet the demands of any customer.
PRODUCT TO BE CONSUMED AFTER COOKING
Rinse the dried mushrooms in cold water. Put in warm water and let soak for 15 minutes. Rinse them again removing possible traces of soil.
Average values for 100 g of product
Energy: 1215 kJ – 289 kcal
Fat: 2,0 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 24 g
of which sugars: 0,7 g
Fibers: 20 g
Proteins: 34 g
Salt: 0,02 g
Store in a cool and dry place away from damp, light and sources of heat.
For long times, storage in the freezer is recommended.
| Weight | 50g |
| Ean | 8034108530055 |
| Unit x case | 24 |
| Unit x layer | 12 |
| Case x pallet | 72 |
Selection, processing and packaging of wild mushrooms Dried wild porcini mushrooms 100% natural, additives and preservatives free
Via del Lavoro, 5
36050 Sovizzo (VI), Italy
