FOREST FOOD Via del Lavoro, 5 – 36050 Sovizzo, Vi

Dried Yellow Foot Chanterelle Mushrooms 50g

Dried Yellow Foot Chanterelle Mushrooms 50g

Dried Yellow Foot Chanterelle Mushrooms 50g

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Preparation

PRODUCT TO BE CONSUMED AFTER COOKING

Rinse the dried mushrooms in cold water. Put in warm water and let soak for 15 minutes. Rinse them again removing possible traces of soil.

Storage

Store in a cool and dry place away from damp, light and sources of heat.

For long times, storage in the freezer is recommended.

Weight 50g
Ean 8034108532158
Unit x case 24
Unit x layer 12
Case x pallet 72

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    Selection, processing and packaging of wild mushrooms Dried wild porcini mushrooms 100% natural, additives and preservatives free

    Where we are

    Via del Lavoro, 5
    36050 Sovizzo (VI), Italy

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