The dried wild Porcini mushrooms are carefully checked and selected.
They are crumbled by a special machine and separated into different sizes by a screener. This product is processed in the full respect of the highest quality standards to meet the requirements of the food industry.
Food industry add this special and natural ingredient to produce soups, sauces, stuffings, cheese, pasta, risotto, omelettes, meat or fish dishes. Also used in the creation of seasonings, polenta and ready-made rice.
PRODUCT TO BE CONSUMED AFTER COOKING
Rinse the dried mushrooms in cold water. Put in warm water and let soak for 15 minutes. Rinse them again removing possible traces of soil.
Average values for 100 g of product
Energy: 1215 kJ – 289 kcal
Fat: 2,0 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 24 g
of which sugars: 0,7 g
Fibers: 20 g
Proteins: 34 g
Salt: 0,02 g
Store in a cool and dry place away from damp, light and sources of heat.
For long times, storage in the freezer is recommended.
| Weight | 15kg |
| Unit x case | 1 |
| Unit x layer | 4 |
| Case x pallet | 20 |
Selection, processing and packaging of wild mushrooms Dried wild porcini mushrooms 100% natural, additives and preservatives free
Via del Lavoro, 5
36050 Sovizzo (VI), Italy
